I grew up on my grandparents’ farm in Giles Co,.Va in a small area called Newport. Most every Friday night when I was a teenager, my Dad (Happy Williams) would
cook on the grill for several of my friends. Steak, chicken, ribs & pork chops were just a few of the items on the menu.
My love for grilling began 50 years ago watching father and seeing the joy on the faces of all my friends, family, children, and customers.
During the past 50 years, I have spent many hours testing and perfecting BBQ sauces, ribs & BBQ recipes using countless methods:
2006-2010 opened Carol’s Restaurant
2012-2015 BBQ chef Liberty University
2016 Launched Rodney’s BBQ and Dippin’ sauces 2017 Launched Rodney’s BBQ food trailer
Now I know that I have perfected some of the best Southern BBQ sauces and recipes you’al will ever taste! People come from all over the country and I always hear “OMG, Rodney, you have THE best ribs and BBQ I’ve ever eaten!”